The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
$22.99
It’s time to upgrade your kitchen shears with the Joyce Chen Original Unlimited Scissors. These multi-purpose scissors are perfect for a variety of tasks, from snipping veggies and herbs to cutting meat and lobster tails. With high carbon Japanese stainless steel blades, these scissors offer precise cutting when and where you need it.
The looped, ergonomic handles are designed for comfort, allowing them to be used for extended periods of time. You’ll love how comfortable they feel in your hand as you make quick work of your meal prep.
The versatility of the Joyce Chen Unlimited Scissors makes them an essential tool in your kitchen or garden and will quickly become your go to tool for a variety of tasks.
High carbon Japanese AUS8 stainless steel blades for precise cutting of veggies, meats, shellfish, and more
Ergonomic, looped handles make for easy maneuvering and extended use.
Multi-purpose functionality includes chopping in the kitchen or snipping in the garden
Quality Japanese stainless steel stays sharp longer and resists corrosion
Ambidextrous design for right or left handed use
Four handle color options
6.3 inch length
Hand wash for best results
Out of stock
It’s time to upgrade your kitchen shears with the Joyce Chen Original Unlimited Scissors. These multi-purpose scissors are perfect for a variety of tasks, from snipping veggies and herbs to cutting meat and lobster tails. With high carbon Japanese stainless steel blades, these scissors offer precise cutting when and where you need it.
The looped, ergonomic handles are designed for comfort, allowing them to be used for extended periods of time. You’ll love how comfortable they feel in your hand as you make quick work of your meal prep.
The versatility of the Joyce Chen Unlimited Scissors makes them an essential tool in your kitchen or garden and will quickly become your go to tool for a variety of tasks.
High carbon Japanese AUS8 stainless steel blades for precise cutting of veggies, meats, shellfish, and more
Ergonomic, looped handles make for easy maneuvering and extended use.
Multi-purpose functionality includes chopping in the kitchen or snipping in the garden
Quality Japanese stainless steel stays sharp longer and resists corrosion
Ambidextrous design for right or left handed use
Four handle color options
6.3 inch length
Hand wash for best results
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