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An elegant member of the allium family that produces gorgeous, pale purple flowers, chives have a light, onion-y flavor that brightens delicate ingredients like eggs and fish without overpowering them. The plants grew wild for centuries before entering the kitchen, when Middle Eastern cooks starting adding them to sauces and vegetable dishes.
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An elegant member of the allium family that produces gorgeous, pale purple flowers, chives have a light, onion-y flavor that brightens delicate ingredients like eggs and fish without overpowering them. The plants grew wild for centuries before entering the kitchen, when Middle Eastern cooks starting adding them to sauces and vegetable dishes.
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