Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!
Join us for a fun and interactive brunch cooking experience! Whether you’re an aspiring chef or a beginner in the kitchen, Chef David Marino invites you to roll up your sleeves and get hands-on in preparing delicious brunch dishes. You’ll have the chance to collaborate with fellow food enthusiasts to create a spread of mouthwatering dishes, including Lemon Ricotta Pancakes, Cheese Souffle, Sausage, Grilled Pineapple and Blood Orange Mimosas.
This is a great opportunity to learn new skills, share tips, and enjoy a delightful meal together. Come hungry, ready to cook, and leave with a full belly and some new cooking techniques!”
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu:
Chef: Dave Marino
One glass of wine or beer is included with the event – or coffee if you prefer! Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
Sign up now – space is limited!
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
