Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!
Celebrate the vibrant flavors of spring with an exclusive brunch hosted by renowned chef and pastry expert, Gale Gand. This intimate event invites guests to indulge in a seasonal menu filled with spring focused ingredients, expertly crafted by one of the most celebrated culinary talents.
Chef Gand, known for her creativity and mastery in the kitchen, will guide guests through a brunch experience that combines the best of spring’s bounty. Expect dishes that showcase vibrant vegetables, delicate herbs, and the freshest fruits of the season, all beautifully balanced with her signature desserts.
As a special touch, guests can learn insider tips and tricks from Chef Gand herself, making it the perfect experience for food lovers and budding chefs alike. Gale will serve tastes of each of the items created.
Join us for an unforgettable brunch filled with delicious food, springtime joy, and the charm of Chef Gale Gand’s culinary expertise.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Gale Gand
Menu:
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
