Enjoy a joyful holiday season with our great selection of gifts for your family and friends and

cooking classes to elevate holiday parties! 🎁🍲✨

Spanish Tapas!

Thursday, December 19
$85.00

The Spanish Tapas cooking class is a fun-filled culinary experience that allows participants to learn the art of cooking traditional and popular Spanish dishes. In this hands on class, you will learn to prepare various tapas dishes with the help of Chef Laura. The class is suitable for beginners and advanced cooks alike and promises to leave you with expert knowledge of Spanish tapas.

Participation:  Hands On!

Menu:

  • Manchego Cheese Puff with Fig Jam
  • Patatas Bravas (roasted potatoes with spinach, spanish tomoato sauce and garlic aioli)
  • Gambas al Ajillo (Spanish garlic shrimp served with sliced toasted baguette)
  • Albondigas (Spanish style meatball in tomato sauce)
  • Mini Basque Cheesecake (Spanish style caramelized cheesecake served with port wine strawberries)

Chef: Mickey

A glass of wine or beer is included in the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Chef
Mickey Knutson
Date and time
Thursday, December 19
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

Mickey Knutson

Michael ‘Mickey’ Knutson is a 17-year Chicago culinary veteran and creative professional with a wealth of knowledge & experience in high-level cuisine, service, and leadership. His career turns have ranged from intimate, chef-driven kitchens to expansive catering & events operations; high-volume American bistro and barbecue to upscale seafood and steakhouse brigades. He has a particular loving interest in the traditional foldaways of the American South and Northwestern Europe. Mickey lives in Rogers Park with his wife Laura and their three daughters.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.