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Join us for a Chef’s side table evening cooking class that celebrates the vibrant flavors of Spanish cuisine! During this demonstrative culinary experience, you’ll learn to prepare a refreshing gazpacho Valenciano, perfect for a summer evening, along with delectable stuffed sweet peppers filled with a savory mix of potato and chorizo seco. The highlight of the evening will be mastering the art of pan-roasted chicken leg quarters al ajillo, infused with fragrant garlic and rosemary sauce that will fill your kitchen with enticing aromas. To sweeten the experience, we’ll conclude with a classic crema catalana, a show-stopping Spanish crème brûlée. Whether you’re an experienced cook or just starting out, this class will equip you with essential techniques and delicious recipes to bring the tastes of Spain to your own table. Don’t miss out on an evening filled with culinary creativity, flavor, and fun!
Participation: Demonstration/Chef Side Table Event
Menu:
Chef: Mickey
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
