❤️ Whip up a romantic feast this Valentine’s Day
and share the love with a special meal for your loved ones! 💞

Southern Fried Chicken and Waffles and Bloody Mary Bar!

Saturday, January 25
$60.00

Join us for a delightful Saturday Brunch cooking class that blends participation and demonstration, where you’ll learn to create a mouthwatering spread featuring Fried Chicken and Waffles, creamy Cheesy Grits, and Eggs Your Way. To start off your brunch experience, enjoy a refreshing Greek Yogurt topped with honey and fresh berries. Under the guidance of Chef Mickey, you’ll get hands-on instruction while also observing gourmet techniques, making it a perfect event for both novice and experienced cooks. Treat yourself to a fun and flavorful morning—secure your spot today!

Part of the class will be hands on and some portions of the menu will be executed by Chef Mickey as he gives you lots of tips and tricks!

Menu:

  • Fried Chicken and Waffles
  • Cheesy Grits
  • Eggs Your Way
  • Greek Yogurt with Honey and Berries

Chef: Mickey

One Bloody Mary is included with the event.  Additional Bloody Mary’s can be purchased at the bar.  Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

 

Tickets

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Chicken and Waffles
$ 60.00
0 available
Sold Out
Chef
Mickey Knutson
Date and time
Saturday, January 25
9:30am -
11:30am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Mickey Knutson

Michael ‘Mickey’ Knutson is a 17-year Chicago culinary veteran and creative professional with a wealth of knowledge & experience in high-level cuisine, service, and leadership. His career turns have ranged from intimate, chef-driven kitchens to expansive catering & events operations; high-volume American bistro and barbecue to upscale seafood and steakhouse brigades. He has a particular loving interest in the traditional foldaways of the American South and Northwestern Europe. Mickey lives in Rogers Park with his wife Laura and their three daughters.

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