Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!
Join us for a delightful cooking class where we’ll teach you how to prepare a delicious and satisfying meal featuring light and refreshing spring flavors.
Learn how to create this flavorful spring dish while learning to make Fettuccine Pasta in a refreshing Fava Bean Pesto sauce. We’ll guide you through the steps to infuse rich flavors while maintaining the delicate build of the dish. Perfect for any occasion, this dish pairs wonderfully with fresh ingredients in a traditional Spring Vegetable Primavera. This light and refreshing menu is a great way to highlight spring vegetables and create a perfect balance of textures and flavors. As if that was not enough you will learn a rustic, delicious Italian dessert Strawberry Crostata with Whipped Cream that combines a buttery, flaky pastry crust with a sweet, fresh strawberry filling. Perfect for spring and summer gatherings, this treat offers a satisfying combination of flavors and textures in every bite!
Whether you’re an experienced home cook or a beginner, this class will provide you with the skills and techniques to master these dishes. Get ready to impress your family and friends with your culinary skills and enjoy!
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu: Vegetarian Friendly!
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
