The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Join our hands-on brunch cooking class for a delightful culinary experience where you’ll create your own individual protein skillets! Choose from flavorful options like Italian sausage, chorizo, or andouille sausage to customize your dish. You will also learn to make perfect skillet potatoes. Pair your skillet masterpiece with decadent crème brûlée French toast, featuring a creamy, caramelized topping. To top it all off, enjoy making Party Mimosas that will add a festive touch to your brunch. This class is perfect for food lovers looking to elevate their brunch game while enjoying a fun and interactive atmosphere!
Participation: Hands On!
Menu:
Chef: Dave
One Mimosa is included in the cosat of the class. Additional Mimosas can be purchased at the wine bar. Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
