Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!
Ramen noodles are a popular Japanese dish that has gained worldwide popularity. Ramen is a versatile dish, and there are many regional and personal variations. For this class we will be using Chinese-style wheat noodles served in a well seasoned chicken-based broth, and topped chicken, mushrooms, zucchini, scallions and soft boiled eggs. Clean, crisp flavors & healthy. Whether you’re looking to master the art of ramen-making or simply enjoy a fun culinary experience, a ramen noodles cooking class is a great way to expand your cooking skills.
Participation: Full participation, come and learn new skills!
Menu:
Ramen Noodle Bowls with
Chef: Laura Claude
Tea and coffee are complimentary. Wine, beer, soda, and Pellegrino are available for purchase.
10% off all regularly priced merchandise the day of class
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
