Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!
Sign up today and get ready to roll with us for an unforgettable baking experience! Learn to bake soft, fluffy Potato Rolls, crisp, golden Baguettes, and craft delicious homemade jams and compound butters to elevate your creations.
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Potato Rolls: Master the art of making tender, melt-in-your-mouth rolls, with a slight sweetness and pillowy texture. We’ll teach you the tricks to adding just the right amount of moisture using potatoes, so you can bake rolls that are simply irresistible.
Baguette: Perfect your baguette technique! Learn how to achieve that classic crispy exterior and soft, airy crumb inside while you practice shaping and baking these iconic loaves to perfection.
Jam & Compound Butters: No bake is complete without something to spread on it. We’ll guide you through making seasonal jam from fresh fruits, paired with compound butters bursting with flavor. Imagine a rich cinnamon honey butter or zesty herb-infused butter, all designed to complement your rolls and baguettes.
Whether you’re a seasoned baker or just starting, this class will equip you with the skills to create bakery-worthy bread and spreads in your own kitchen. Bring your appetite and your creativity—this is one baking class you won’t want to miss!
Chef: Liz Tinajero
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
