Happy New Year!!!
May your cooking obsessions all come true!
Welcome to our Pickling Class, where we’re diving into the world of tangy, crunchy, and utterly delicious pickled delights! Today, we’ll be mastering the art of hot pickling red onions, refrigerating cucumbers, and fermenting our own kimchi. From the sweet and sour flavors of our Hot Pickled Onions to the spicy kick of our Fermented Kimchi, we’ll explore the many wonders of pickling. Get ready to add a burst of flavor and excitement to your meals with our Refrigerated Pickled Cucumbers – perfect for snacking or adding a crunch to your favorite dishes!
Thanks for joining us on this tangy adventure! As you take home the finished product, recipes and techniques, remember to experiment with different flavors and ingredients to create your own unique pickling creations – and don’t be afraid to get a little messy in the kitchen!
Participation:Â Hands On!
Menu:
Chef: Laura
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
