Mini Spring Desserts: Panna Cotta, Peeps S’mores Toffee, Carrot Cake Cheesecake Bars

Join us for an exciting, hands-on dessert-making experience! This class is perfect for anyone who loves to bake, create, or simply enjoy delicious desserts. You’ll get the chance to participate in a fun and interactive group setting, where we’ll whip up three delightful desserts with a lot of passion and flavor. Work together with fellow participants, learning from each other and enjoying the process of making each dessert, with professional chef guidance, and enjoy your creations!

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

What you will learn:

• Hands on experience creating the perfect panna cotta with a luscious passion fruit flavor. We’ll teach you the key techniques while you make this elegant dessert that will impress anyone!
• We’ll show you how to make a toffee filling (chef will demonstrate this) and you’ll get the hands-on experience of assembling the s’mores and peeps.
• You will create decadent cheesecake bars, balancing the spiced, moist carrot cake with the creamy, tangy cheesecake layer. It’s the ultimate crowd-pleaser.

Chef: Desiree Engman

Menu: 

-Passion Fruit Panna Cotta
-Peeps S’mores Toffee Squares
-Carrot Cake Cheesecake Bars

Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

You receive 10% off all regularly priced merchandise during the event.