Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!
Join us for a captivating Saturday evening cooking event featuring a chef-led demonstration at the side table, where you’ll explore the vibrant flavors of the Mediterranean with a delectable menu that includes Chickpea, Squash, and Carrot Moroccan Tagine, Lamb “Lollipops” with Apricot and Pine Nuts, and Spiced Gluten-Free Couscous, complemented by a refreshing Feta, Pomegranate, Mint, and Basil salad. Guests will learn cooking techniques and tips from our talented chef while indulging in the exquisite dishes being prepared. To enhance your experience, one glass of wine is included with your ticket. Don’t miss this unique culinary journey—secure your spot today!
Chef: Drew
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
