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Make Your Own Pasta Class – Fettucine 2 Ways!

Saturday, August 31
$85.00

Discover the art of pasta making in our “Make Your Own Pasta” class, where you’ll master Fettuccine two delicious ways—tossed in a vibrant sunflower pesto sauce and a rich oven roasted tomato sauce. Complement your culinary creations with a fresh antipasto salad, savory parmesan zucchini, and indulge in a delightful berry tiramisu for dessert! Whether you want to impress your family or just enjoy a fun night in the kitchen, this class is perfect for you. Grab your apron and reserve your spot today for a delectable experience that will fill your plate and warm your heart!

Participation: Hands On!

Menu: 

  • Antipasto Salad
  • Fettuccine with a Sunflower Pesto Sauce
  • Fettuccine with Oven Roasted Tomato Sauce
  • Parmesan Zucchini
  • Berry Tiramisu

Chef: Laura

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Laura Claude
Date and time
Saturday, August 31
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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