Join Chef Liz for an engaging hands-on workshop where you’ll master the art of dough-making, from kneading and proofing to shaping, culminating in delicious homemade donuts. Learn to deep-fry your creations while maintaining ideal oil temperatures, and make a rich chocolate ganache. Enjoy a collaborative experience as you craft delightful coffee cake donuts, maple-glazed donuts, and chocolate donuts, perfect for family gatherings or impressing guests. Leave with scrumptious donuts and newfound baking skills!
Participation: Hands On!
Menu:
- Coffee Cake Donuts
- Maple Donuts with Maple Glaze
- Chocolate Donuts with Chocolate Ganache
Chef: Liz
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.