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Winter Squash Bisque and Great Lakes Walleye

Friday, November 24
$95.00

Local Chef Lee Kuebler is back at The Joyful Gourmet and ready to delight you with an amazing fall menu!   Come enjoy a relaxing fun gourmet dinner after your Thanksgiving hosting and Black Friday shopping.

This dinner event will be a small-group chef-side table dining experience –  Chef Lee will demonstrate each dish, talking through flavor profiles and techniques and serve an amazing multi-course meal.    Come experience an amazing evening!

Menu:

  • Smoked Whitefish Dip – Dill, Lemon, Capers, Trout Roe
  • Winter Squash Bisque – Local squashes roasted with sweet spices, simmered in squash stock and finished with a touch of heavy cream
  • Herbed Crusted Great Lakes Walleye – Emulsified brown butter sauce, spaghetti squash- wild rice pilaf and toasted almonds

A glass of wine or beer is included with the event.  Additional glasses may be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Recipes will not be available for this event.

 

 

 

Tickets

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Date and time
Friday, November 24
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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