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Lemon Ricotta Pancakes and Blood Orange Mimosas

Saturday, September 7
$55.00

Elevate your brunch game with our delightful cooking class, where you’ll learn to create a stunning menu featuring lemon ricotta pancakes, a fluffy cheese soufflé, savory sausage, sweet grilled pineapple, and refreshing blood orange mimosas! This hands-on class not only teaches you essential techniques but also immerses you in the joy of preparing and tasting these delectable dishes alongside fellow food enthusiasts. Join us for a fun-filled culinary experience that captures the essence of a perfect brunch—you’ll walk away with new skills and the confidence to impress your friends and family at your next gathering. Reserve your spot today and let’s make brunch unforgettable!

Participation:  Hands On!

Menu: 

  • Lemon Ricotta Pancakes
  • Cheese Souffle
  • Sausage
  • Grilled Pineapple
  • Blood Orange Mimosa

Chef: Dave

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event. 

Tickets

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Chef
Chef Dave
Dave Marino
Date and time
Saturday, September 7
9:30am -
11:30am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

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