The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Korean BBQ, also known as “gogi gui” in Korean, is a popular dining experience that involves grilling various types of meat at the table. It’s a social and interactive way of enjoying a meal, and it’s widely enjoyed both in South Korea and around the world. Tonight, Chef Laura will be introducing you to some Korean favorites! Join our talented Chef as she guides you in preparing Kalbi and Daeji Bulgogi. The main dish will be served with traditional Banchans and rice. We will also be putting our creative skills to work and making an apple Soju cocktail. Don’t miss this fun class with Chef Laura!
Participation:Â Hands On!
Menu:
Kalbi: Soy marinated short ribs.
Daeji Bulgogi: Thinly sliced marinated pork.
Banchans: Traditional Korean side dishes, typically with seasonal vegetables, served with rice.
Apple Soju Cocktail: Korean rice liquor
Chef:Â Laura
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
