Join us for a delightful Participation and Demonstration Cooking Class where you’ll kick off the evening by preparing two mouthwatering Spanish tapas recipes, perfectly complemented by a glass of aromatic white wine to celebrate your culinary creations. Then, sit back, sip on a glass of wine as you journey to the heart of Spanish cuisine as Chef Mickey teaches you how to make a stunning Paella loaded with mussels, clams, scallops, shrimp, and rich saffron, all nestled in Bomba rice and seafood broth, along with tomatoes, bell peppers, peas, and a splash of lemon. To top it off, enjoy a refreshing citrus salad as a side. Don’t miss this opportunity to enhance your cooking skills and experience the vibrant flavors of Spain—reserve your spot today!
Participation: Participate in making the Tapas and then sit back, sip on some wine and watch as Chef Mickey walks you through how to make Seafood Paella. Chef Mickey will give you lots of tips and tricks along the way!
Menu:
- 2 Spanish Tapas
- Seafood Paella with Seafood, Saffron, Bomba Rice, Seafood Broth, Tomatoes, Bell Peppers, Peas, and Lemon
- Citrus Salad
Chef: Mickey Knutson
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.