Happy New Year!!!
May your cooking obsessions all come true!
Join us for an enchanting Italian Fest demonstration class that will transport you to the heart of Italy! Watch and learn as Chef Mario creates a vibrant Fall Squash Salad featuring prosciutto and a tangy cider vinaigrette. You will then indulge in Pasta alla Gricia with toasted hazelnuts for a delightful twist. The pasta will be sources from The PastaBar. Then, savor the aroma as we cook Crispy Chicken Thighs infused with rosemary and roasted grapes, accompanied by a creamy mushroom risotto. Finally, indulge in a decadent Ricotta Panna Cotta topped with honeyed pears for the perfect sweet finish. This class is a delicious journey through Italy, filled with culinary inspiration and mouthwatering flavors!
Participation: Demonstration/Chef Side Table Event. Chef Mario will walk you through all of the courses and give you lots of tips and tricks along the way!
Menu:
Chef: Mario
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
