Join us for a hands-on culinary experience where you’ll master the art of making fresh, flavorful Italian dishes. In this class, we’ll teach you how to craft delicate butternut squash and caramelized onion ravioli, paired with creamy ricotta filling. You’ll also learn the secret to a rich, slow-simmered pappardelle Bolognese, and utilize the pasta scraps to create beautifully rustic pappardelle ribbons. To complete the meal, we’ll bake up a batch of soft, golden focaccia garlic bread—perfect for sopping up the sauce. Finally, indulge in a decadent dessert with dark chocolate profiteroles, crispy on the outside, filled with creamy chocolate goodness. A perfect evening of comfort food and culinary skills you can use again and again!
Menu:
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while Chef Drew walks you through each course and giving you lots of tips and tricks along the way.
Menu:
- Mixed Green Salad, Balsamic Emulsion
- Focaccia Garlic Bread
- Pappardelle Bolognese
- Butternut Squash, Caramelized Onion, Ricotta Ravioli
- Dark Chocolate Profiteroles, Vanilla Ice Cream
Chef: Drew
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.