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Homemade Beignets, Pear, Bacon and Brie Tarts, and Hazelnut Mocha Frappes!!

Saturday, August 17
$60.00

Rise and shine! Start your day off sweet with our breakfast class, where the art of making homemade beignets is the perfect accompaniment to our decadent menu: a buttery pear, crispy bacon, and tangy blue cheese tart that will have you singing a sweet melody. And as you sip on our rich Hazelnut Mocha Frappe, remember that this breakfast is the perfect recipe for a morning to remember!

Participation: Hands On!

Menu:

  • Homemade Beignets
  • Pear, Bacon and Brie Tart
  • Hazlenut Mocha Frappe

Chef: Dave

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Liz Tinajero
Date and time
Saturday, August 17
9:30am -
11:30am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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