Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!
Join us for a hands-on cooking experience as we dive into the art of making a creamy, vibrant Spring Pea Risotto! In this class, you’ll learn the technique of preparing the perfect risotto, while celebrating the flavors of fresh spring peas and seasonal vegetables.
Our Chef-Instructor, Mickey Knutson, will guide you step-by-step through the process—from selecting the best ingredients to mastering the art of stirring and achieving the perfect consistency for Risotto. You’ll also learn essential tips on how to infuse the dish with aromatic herbs, create a velvety texture, and enhance the flavor with a delicate balance of cheese and butter.
Whether you’re a beginner or an experienced cook, this class will leave you feeling confident in preparing a delicious and elegant risotto, soup and dessert that’s perfect for any occasion.
What you’ll learn:
Let’s welcome the new season with fresh, wholesome flavors—reserve your spot today and take your risotto game to the next level!
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu:
Chef: Mickey Knutson
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
