Join us for an exciting Chicken Vesuvio Cooking Class that offers a hands-on culinary experience where participants can learn to prepare the classic Italian-American dish. Led by skilled chef- instructor Mickey Knutson, attendees will grasp techniques for marinating and roasting chicken, creating a flavorful garlic and herb sauce, and mastering the art of cooking perfectly tender and crispy potatoes. The class not only focuses on cooking skills but also emphasizes the cultural history of the dish, and the home it has made for itself in Chicago, making it a delightful and educational experience for food enthusiasts. Participants will enjoy their delicious creations throughout the session, fostering a sense of community and shared enjoyment. Sign up now and let’s cook together!
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
Hands On! Participation Cooking Class
Menu:
- Roasted Beets and Carrots with Goat Cheese Dressing
- Crispy Brussels Sprouts (bacon, parmesan, maple honey glaze)
- Chicken Vesuvio
Chef Michael “ Mickey” Knutson