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Hands On! One Pan Chicken Vesuvio

Thursday, January 2
$85.00

Join us for an exciting Chicken Vesuvio Cooking Class that offers a hands-on culinary experience where participants can learn to prepare the classic Italian-American dish. Led by skilled chef- instructor Mickey Knutson, attendees will grasp techniques for marinating and roasting chicken, creating a flavorful garlic and herb sauce, and mastering the art of cooking perfectly tender and crispy potatoes. The class not only focuses on cooking skills but also emphasizes the cultural history of the dish, and the home it has made for itself in Chicago, making it a delightful and educational experience for food enthusiasts. Participants will enjoy their delicious creations throughout the session, fostering a sense of community and shared enjoyment. Sign up now and let’s cook together!

One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Hands On! Participation Cooking Class

Menu:

  • Roasted Beets and Carrots with Goat Cheese Dressing
  • Crispy Brussels Sprouts (bacon, parmesan, maple honey glaze)
  • Chicken Vesuvio

Chef Michael “ Mickey” Knutson

Tickets

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Vesuvio Chicken
$ 85.00
0 available
Sold Out
Chef
Mickey Knutson
Date and time
Thursday, January 2
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Mickey Knutson

Michael ‘Mickey’ Knutson is a 17-year Chicago culinary veteran and creative professional with a wealth of knowledge & experience in high-level cuisine, service, and leadership. His career turns have ranged from intimate, chef-driven kitchens to expansive catering & events operations; high-volume American bistro and barbecue to upscale seafood and steakhouse brigades. He has a particular loving interest in the traditional foldaways of the American South and Northwestern Europe. Mickey lives in Rogers Park with his wife Laura and their three daughters.

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