Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!
Celebrate Earth Day by nourishing your body and soul with a fun, hands-on cooking experience where we’ll create vibrant, plant-powered dishes that are as fresh as the season itself.
What’s on the menu?
Whether you’re an experienced cook or a beginner, this class is all about fun, flavor, and learning how to make the most of fresh, sustainable ingredients. Celebrate spring, honor the earth, and leave with recipes to recreate these wholesome meals at home. Perfect for foodies, Earth Day enthusiasts, and anyone looking to add more vibrant plant-based meals into their life!
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: David Marino
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
