Join us for a spooktacular Halloween-themed cooking class where you’ll learn to create a hauntingly delicious menu that will elevate your festive gatherings! Start with our Midnight in the Garden Salad, featuring vibrant red and black kale, juicy blackberries, crunchy pumpkin seeds, and feta, all drizzled with a tantalizing blackberry shallot dressing. Next, delight in crafting Ghost ‘Ravioli’—sachetti filled with acorn squash and caramelized onions, perfectly paired with savory bacon, parmesan foam, and crispy sage. Finally, savor the bold flavors of Hangman’s Hanger Steak, complemented by earthy beets, radicchio, walnuts, and a caramel apple vinaigrette. This demonstration class invites you to embrace your inner culinary chef and crerate festive dishes perfect for the season!
- Midnight in the Garden Salad – Red and black kale, blackberries, pumpkin seeds, feta, blackberry shallot dressing
- Ghost ‘Ravioli’ – Acorn squash and caramel onion sachetti, bacon, parmesan foam, crispy sage
- Hangman’s Hanger Steak – Beets, radicchio, walnut, caramel apple vinaigrette
Chef: Mickey
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.