The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Join Chef Clay on a culinary journey like no other making gnocchi! This amazing class features a spinach salad with pears, blue cheese, and candied walnuts, gnocchi in a truffle cream sauce, and stuffed shrimp wrapped in bacon. Let your taste buds dance with delight as Chef Clay guides you through preparing and savoring these delectable dishes – an experience that promises to leave you not just satisfied, but craving more. Join us and elevate your cooking skills to a whole new level!
Participation: Hands On!
Menu:
Chef: Clay
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
