❤️ Whip up a romantic feast this Valentine’s Day
and share the love with a special meal for your loved ones! 💞
and share the love with a special meal for your loved ones! 💞
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet!
Learn how to make classic French Pate A Choux or cream puff dough, and how to use it to pipe Cream Puffs, Profiteroles, Paris Brest, and Eclairs. You’ll also learn different fillings, sauces, and glazes to finish off the pastries. Tastes will be provided.
Participation: Chef Demonstration
Menu:
Chef: Gale Gand
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
