Get ready to twirl your way to pasta perfection! In our Pasta Cooking Class, we’re rolling out the red carpet for a taste of Italy with a hands-on lesson in making farfalle pasta from scratch. Join us as we cook up a storm, featuring fresh corn, rich sauce, and fragrant basil. Perfect pasta paired with heirloom tomato caprese and garlicky parmesan green beans. End the evening with peach lavender crostata with whipped cream. It’s a taste sensation that will leave you wanting more! See you in class!
Participation: Hands On!
Menu:
- Farfalle Pasta with Corn Sauce and Basil
- Heirloom Tomato Caprese Salad
- Garlicky Parmesan Green Beans
- Peach Lavender Crostata with Whipped Cream
Chef: Laura
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.