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Bonjour! Welcome to our French Summer Night Cooking Class, where we’re transporting ourselves to the charming streets of Provence with a menu that’s as fresh as the French countryside. Today, we’ll delight in the flavors of the season with oysters on the half shell served with a zesty ginger scallion relish, a frisee salad with grilled apricot and goat cheese dressing, and pan-roasted trout with the rich and tangy sauce grenobloise, all perfectly paired with a side of roasted celery root. And don’t forget to join me in raising a glass to the art of French cuisine – let’s cook, savor, and bon appétit!
Participation: This is a Demonstration/Chef Side Table event. Recipes are not available for this event. But Chef Lee will walk you through every course and give you lots of tips and tricks along the way. This is sure to be an amazing night!
Menu:
Chef: Lee Kuebler
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
