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Immerse yourself in a delightful hands-on baking class that will elevate your bread-making skills to new heights! Discover the art of crafting stunning decorative focaccia bread, where you’ll learn unique toppings and designs that transform simple dough into a visually captivating centerpiece for any meal. Accompany your creations with the soft, pillowy goodness of homemade brioche, perfect for breakfast or indulgent treats. To enhance your fresh-baked bread experience, delve into the world of compound butters, blending rich flavors and herbs to create exquisite spreads that elevate every bite. Join us for this deliciously engaging workshop, and leave with not only newfound culinary skills but also a passion for bread that will have you baking with joy at home! Reserve your spot today and unlock the secrets to bakery-quality bread!
Participation: Hands On!
Menu:
Chef: Liz
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
