Join us for an unforgettable culinary experience in our exclusive cooking demonstration class, where you’ll learn the secrets behind three classic French dishes, each bursting with flavor and elegance. Chef Lee Kuebler taps into his culinary experience including chef collaborations and current work as resident chef in Lake Forrest, focusing on farm-to-table dining experiences, providing a unique evening to delight you.

Poached Asparagus with Sauce Gribiche: Start with the delicate, tender beauty of poached asparagus, perfectly paired with a rich, tangy sauce gribiche—a French mustard-based dressing, brightened with capers and herbs. It’s a stunning dish that elevates any meal.

Moules Marinière: Dive into the heart of French seaside cuisine with Moules Marinière—succulent mussels gently steamed in a savory broth of white wine, garlic, shallots, and fresh herbs. Simple, yet packed with layers of flavor, this dish embodies the essence of coastal France.

Chicken Chasseur: Finally, learn the art of making Chicken Chasseur, a classic French hunter’s stew. Rich with a sauce of wine, mushrooms, tomatoes, and fresh herbs, this dish brings together comforting, rustic flavors that will transport you straight to the heart of French country cooking.

Whether you’re a beginner or an experienced cook, this class will guide you through every step, providing tips and techniques to recreate these timeless dishes at home. Don’t miss this opportunity to refine your skills and indulge in the flavors of France!

Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.

Chef: Lee Kuebler

One glass of wine or beer is included with the event. Additional beverages are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.