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Flavors of Bourbon Cooking Class- From Drinks to Dessert

Friday, May 9
$135.00

Flavors of Bourbon: Embark on a Flavorful Journey with Our Cooking with Bourbon Dinner! Dive into the world of rich flavors and spirits as we stir up a chai old fashioned cocktail, mix a green salad with a maple bourbon vinaigrette, sizzle up bourbon brined pork chops, and indulge in a delectable flourless chocolate cake drizzled with a bourbon caramel sauce. Join us for an evening of culinary delight as we infuse each dish with the warmth and complexity of bourbon, elevating your cooking skills and taste buds to new heights. Let’s raise a glass and toast to a memorable dining experience crafted with a Kentucky twist! Whether you’re a seasoned chef or just looking to learn something new, this class will leave you feeling inspired and ready to host your own supper club or dinner party. We look forward to cooking with you!

Participation Level: Demonstration – sit back and sip on your cocktail as Chef Laura walks you through each course and gives you lots of tips and tricks along the way.

  • A step-by-step demonstration with expert guidance from our chef.

  • Tips and tricks on balancing bold flavors and textures.

  • Interactive for you to ask about the culinary process.

  • Complete the evening with a full meal.

Menu:

  • Chai Old Fashioned Cocktail
  • Mixed Green Salad with Dried Cranberries, Goat Cheese, Apples, with Maple Bourbon Vinaigrette
  • Bourbon Brined Pork Chops with Bourbon Gastrique
  • Smashed Miso Sweet Potatoes
  • Roasted Asparagus
  • Flourless Chocolate Cake with a Bourbon Caramel Sauce

Chef: Laura

A glass of wine or beer is offered in place of the cocktail, if desired.  Additional beverages may be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Flavors of Bourbon Cooking Class
$ 135.00
3 available
Chef
Laura Claude
Date and time
Friday, May 9
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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