Flavors of Bourbon: Embark on a Flavorful Journey with Our Cooking with Bourbon Dinner! Dive into the world of rich flavors and spirits as we stir up a chai old fashioned cocktail, mix a green salad with a maple bourbon vinaigrette, sizzle up bourbon brined pork chops, and indulge in a delectable flourless chocolate cake drizzled with a bourbon caramel sauce. Join us for an evening of culinary delight as we infuse each dish with the warmth and complexity of bourbon, elevating your cooking skills and taste buds to new heights. Let’s raise a glass and toast to a memorable dining experience crafted with a Kentucky twist! Whether you’re a seasoned chef or just looking to learn something new, this class will leave you feeling inspired and ready to host your own supper club or dinner party. We look forward to cooking with you!
Participation Level: Demonstration – sit back and sip on your cocktail as Chef Laura walks you through each course and gives you lots of tips and tricks along the way.
-
A step-by-step demonstration with expert guidance from our chef.
-
Tips and tricks on balancing bold flavors and textures.
-
Interactive for you to ask about the culinary process.
-
Complete the evening with a full meal.
Menu:
- Chai Old Fashioned Cocktail
- Mixed Green Salad with Dried Cranberries, Goat Cheese, Apples, with Maple Bourbon Vinaigrette
- Bourbon Brined Pork Chops with Bourbon Gastrique
- Smashed Miso Sweet Potatoes
- Roasted Asparagus
- Flourless Chocolate Cake with a Bourbon Caramel Sauce
Chef: Laura
A glass of wine or beer is offered in place of the cocktail, if desired. Additional beverages may be purchased at the wine bar.
10% off all regularly priced merchandise during the event.