The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Chef Andy…..thats all I have to say………
Seriously thought, this is a classic French fish dish that is light in its content, flavorful in its body, and very appealing to the eye. It’s also a favorite of Miss Julia Childs.
Tonights menu is simple yet really packs a flavor punch with the homemade cream of Mushroom soup. The Salad, simple but with the dimension of fresh herbs as its base make for a soft companion between the soup and main course.
Chef Andy will give you a great tutorial on French cooking and probably introduce to some thing new with the Potatoes Fondant. Join us!
Cream of Mushroom soup
Fresh Herbed Salad
Meunière – Halibut sautéed in a brown butter, lemon, caper sauce…..very French
Potato Fondant – cut in to coins, seared then braise in Chicken Stock
Demonstration
A glass of wine will be served with dinner, additional to purchase. Coffee and Tea are complimentary
10% off all in store merchandise during the class
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
