The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Join our Fall cooking class where you’ll dive into the flavors of fall with a delicious menu! Start by crafting a rich acorn squash and caramelized onion soup, complemented by crispy rosemary sourdough croutons for added texture. Next, learn to prepare golden potato rösti served with a refreshing scallion salad and a zesty horseradish cream. The main event features a succulent whole roasted chicken paired with hearty white beans and pancetta for a satisfying dish. Conclude your culinary adventure with a dessert of classic apple tarte tatin, where you’ll master the technique of caramelizing apples in a buttery pastry. This class promises not only to enhance your cooking skills but to celebrate the rustic flavors of a home-cooked meal!
Participation: Combination of Participation and Demonstration – you will learn some knife skills and help prepare and plate the salad course. And learn to properly carve the Chicken – Perfect practice for Thanksgiving Dinner!
Menu:
Chef: Mickey
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
