The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Join us for an exquisite demonstration class where you’ll witness the creation of a stunning holiday menu! Watch as Chef Lee prepares a vibrant Roasted Squash Panzanella Salad, showcasing seasonal flavors in a fresh and colorful dish. Next, be captivated by the intricate techniques of making a classic Beef Wellington, complete with a perfectly flaky pastry. To accompany this, learn how to create a silky Potato Puree that pairs beautifully with the beef, and finish with Glazed Carrots that add a touch of sweetness and elegance to your plate. Perfect for holiday entertaining, this class will inspire you to bring gourmet flair to your next gathering!
Participation: Demonstration/Chef Side Table Event. Recipes will not ba available for this class. Chef Lee will walk you through each course and give you lots of tips and tricks along the way.
Menu:
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
