Join us for an immersive cooking experience where you’ll learn to create a classic French-inspired meal! In this hands-on class, you’ll prepare:
Frisée Salad with Champagne Vinaigrette: A fresh and vibrant salad, featuring frisée lettuce and a light, tangy champagne vinaigrette.
Pomme Purée: A velvety smooth mashed potato dish, made with rich butter and cream for the perfect, luxurious texture.
Roasted Chicken with Herb Crème Sauce: A beautifully roasted chicken, paired with a flavorful herb-infused crème sauce to elevate the dish.
This menu highlights classic French flavors and techniques, combining textures and tastes that work beautifully together. Whether you’re a beginner or an experienced cook, enjoy your hands-on cooking class!
Chef: Mickey
A glass of wine or beer is included with the event. Additional glasses may be purchased at the wine bar.
10% off all regularly priced merchandise during the event.