Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!

Chicken Parmesan: A Hands-On Cooking Experience

Tuesday, April 8
$85.00

Join us for a fun, hands-on cooking experience where you’ll roll up your sleeves, get a little messy, and master the art of Chicken Parmesan! In this class, you’ll dive into the delicious process of making crispy, golden breaded chicken, rich tomato sauce, and melting layers of mozzarella and Parmesan cheese. From seasoning to frying, and assembling your masterpiece, this class will take you through every step.

Expect flour and crumbs on your apron, and the mouth-watering scent of a homemade Italian classic filling the room. Whether you’re a novice or a seasoned chef, you’re bound to have a blast while learning the tips and tricks to make this comforting dish like a pro.

Get ready to have fun and enjoy the satisfaction of crafting a plate of Chicken Parmesan and Perfect Polenta that’s as fun to make as it is to eat!

Menu: Panzanella Salad, Chicken Parmesan, Creamy Polenta, Buttered Zucchini

Hands-On Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Drew Schreiner

One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.

Enjoy 10% off all regularly priced merchandise during the event.

Tickets

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Chicken Parmesan: A Hands-On Cooking Experience
$ 85.00
10 available
Chef
Chef Drew
Drew Schreiner
Date and time
Tuesday, April 8
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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