Join us for an amazing demonstration class with Chef Andy and enjoy an exquisite three-course meal. First, savor a vibrant roasted beets and burrata salad, paired with roasted pears, a drizzle of balsamic reduction, and crunchy candied pecans for a delightful mix of flavors and textures. Next, indulge in handmade parsnip cappelletti, elegantly tossed in a zesty lemon butter sauce and finished with a sprinkle of fresh Parmesan. Finally, experience the rich flavors of porchetta, served alongside a creamy brown butter butternut squash purée and a refreshing fennel citrus salad, making for an unforgettable dining experience that highlights seasonal ingredients and innovative techniques.
Participation: Demonstration/Chef Side Table event. No recipes will be available for this event. Chef Andy will walk you through each course and give you lots of tips and tricks!
Menu:
- 1st: Roasted Beets and Burrata Salad, Roasted Pears, Balsamic, Candied Pecans
- 2nd: Parsnip Cappelletti, Lemon Butter Sauce, Parmesan
- 3rd: Porchetta, Brown Butter Butternut Squash Puree, Fennel Citrus Salad
Chef: Andy
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.