The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Reverse searing is a cooking technique used to achieve perfectly cooked steaks with a crisp crust. The process involves slow cooking the steaks in a low-temperature oven until they reach the desired internal temperature. Then, they are seared quickly in a hot cast iron skillet to develop a caramelized crust on the outside. This method allows for precise control over the doneness of the steaks and ensures a juicy and tender result. Reverse searing is particularly popular for thick cuts of meat and is a favorite among steak enthusiasts. Chef Mickey will teach you the reverse sear technique as well as use and care of your cast iron skillet. This class is perfect for anyone wanting to elevate their steak cooking skills. Don’t miss out, sign up today!
Participation: Demonstration Class/Chef Side Table Event
Menu:
Chef: Mickey
A glass of wine or beer is included with the event. Additional glasses may be purchased at the wine bar.
10% off all regularly priced items
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
