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Cast Iron Steak with a Green Peppercorn Sauce

Saturday, October 19
$125.00

Indulge your culinary aspirations in our exclusive cast iron steak class, where you’ll unlock the secrets to preparing a flawlessly seared steak, enhanced by a luscious green peppercorn sauce that dances on the palate. Picture the vibrant char of long beans and the sweet, rich allure of caramelized onions complementing each bite, while the velvety dauphinoise potatoes provide a creamy harmony that captivates the senses. As a grand finale, delight in a sensational dessert of dark chocolate and berries paired with artisanal crisps, artfully crafted to tantalize your taste buds and leave you craving more. Don’t miss this opportunity to elevate your cooking skills and impress your loved ones with a gourmet meal that is as delicious as it is memorable. Sign up now and embark on a culinary adventure that promises to inspire and delight!

Participation: Demonstration/Chef Side Table.  Chef Drew will walk you through all of the recipes and give you lots of tips and tricks along the way.

Menu:

  • Steak with Green Peppercorn Sauce
  • Charred Long Beans
  • Caramelized Onions
  • Dauphinoise Potatoes
  • Dark Chocolate and Berries with Artisanal Crisps

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

 

Tickets

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Chef
Chef Drew
Drew Schreiner
Date and time
Saturday, October 19
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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