The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Join us for a delightful California Eggs Benedict cooking class where you’ll master the art of this beloved brunch dish! Learn how to create California Benedicts featuring fresh spinach, succulent pork belly, and a zesty tomato hollandaise sauce that will take your morning meals to new heights. Next, whip up crispy Apple Potato Pancakes for a deliciously unique twist, and indulge in fluffy Beignets that are sure to satisfy your sweet tooth. To complement your feast, we’ll blend refreshing Peach Smoothies that provide a perfect balance to the rich flavors. Don’t miss this chance to elevate your brunch game with delicious California-inspired recipes!
Participation: Hands On!
Menu:
Chef: Dave
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
