Join us for a Thursday night cooking class that blends demonstration and hands-on participation, featuring a mouthwatering menu of Braised Ribs, Shrimp and Grits, Corn Bread, and a refreshing Citrus-Avocado Salad with Grapefruit Vinaigrette. Chef Mickey will first guide you through the evening wher eyou will make your own salad and corn bread. Then sit back, relax, enjoy your complimentary glass of wine as Chef Mickey demonstrates how to braise short ribs and make perfect shrimp and grits. You will have the opportunity to mingle with fellow food enthusiasts and savor your delicious creations. Don’t miss this fun and engaging evening—reserve your spot today!
Part Hands On Participation and Part Demonstration/Chef Side Table Event
Menu:
- Braised Ribs
- Shrimp and Grits
- Corn Bread
- Citrus-Avocado Salad with Grapefruit Vinaigrette
Chef: Mickey
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.