❤️ Whip up a romantic feast this Valentine’s Day
and share the love with a special meal for your loved ones! 💞

Braised Short Ribs over Shrimp Grits!

Thursday, January 16
$85.00

Join us for a Thursday night cooking class that blends demonstration and hands-on participation, featuring a mouthwatering menu of Braised Ribs, Shrimp and Grits, Corn Bread, and a refreshing Citrus-Avocado Salad with Grapefruit Vinaigrette. Chef Mickey will first guide you through the evening wher eyou will make your own salad and corn bread.  Then sit back, relax, enjoy your complimentary glass of wine as Chef Mickey demonstrates how to braise short ribs and make perfect shrimp and grits.  You will have the opportunity to mingle with fellow food enthusiasts and savor your delicious creations. Don’t miss this fun and engaging evening—reserve your spot today!

Part Hands On Participation and Part Demonstration/Chef Side Table Event

Menu: 

  • Braised Ribs
  • Shrimp and Grits
  • Corn Bread
  • Citrus-Avocado Salad with Grapefruit Vinaigrette

Chef: Mickey

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Mickey Knutson
Date and time
Thursday, January 16
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Mickey Knutson

Michael ‘Mickey’ Knutson is a 17-year Chicago culinary veteran and creative professional with a wealth of knowledge & experience in high-level cuisine, service, and leadership. His career turns have ranged from intimate, chef-driven kitchens to expansive catering & events operations; high-volume American bistro and barbecue to upscale seafood and steakhouse brigades. He has a particular loving interest in the traditional foldaways of the American South and Northwestern Europe. Mickey lives in Rogers Park with his wife Laura and their three daughters.

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