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BBQ Ribs, Bechamel Au Gratin Potatoes – Dry Rubs and Finishing Glaze – Hands-On Cooking Class!

Tuesday, May 13
$85.00

No grill? No problem. Learn how to make tender, flavor-packed BBQ ribs right from your kitchen! In this cozy, hands-on cooking class, we’ll show you how to prep, season, and cook juicy, fall-off-the-bone ribs using your oven, stovetop, and simple techniques. You’ll master homemade rubs, discuss cooking methods, and learn how to finish with that perfect caramelized glaze—all without stepping outside. Perfect for home cooks who are ready to fire up the flavor, rain or shine!

  • Farro Salad with Mint and Lime Vinaigrette
  • BBQ Ribs
  • Bechamel Au Gratin Potatoes
  • Roasted Beets

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Dave Marino

One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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BBQ Ribs, Bechamel Au Gratin Potatoes - Dry Rubs and Finishing Glaze - Hands-On Cooking Class!
$ 85.00
11 available
Chef
Chef Dave
Dave Marino
Date and time
Tuesday, May 13
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

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