Join us for a hands-on Tuesday morning bread baking class where you’ll learn to create a variety of delicious breads from scratch! Our class will focus on making fragrant Herb & Garlic Focaccia and a classic Artisan Bread Loaf, both perfect for any meal. You’ll also experience the joy of crafting homemade fruit jam and savory butter, adding delightful spreads to your freshly baked bread. Led by Chef Liz, this workshop is perfect for bakers of all levels looking to enhance their skills and enjoy the warm, comforting aromas of fresh bread. Reserve your spot now and get ready to knead, shape, and bake your way to bread heaven!
Hans On! Participation Class
Menu:
- Herb and Garlic Focaccia
- Artisan Bread Loaf
- Fruit Jam
- Savory butter
Chef: Liz