The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Join us for an exquisite demonstration cooking class where you’ll discover the secrets of classic French cuisine! Start with a refreshing Endive Salad featuring crunchy walnuts, sweet pears, rich Gorgonzola, and fragrant fine herbs. Next, delve into the heart of French cuisine with Classic French Lentils de Puy, enriched with savory bacon for added depth. Then, watch as Chef Mickey prepares Pan-Roasted Airline Breasts served with a luxurious root vegetable pavé and a flavorful natural jus that elevates the dish. To conclude this culinary experience indulge in a Sour Cherry Tarte Tatin, showcasing the perfect balance of sweet and tart. Join us for a sophisticated evening of cooking and dining that will inspire your inner chef!
Participation: Demonstration/Chef Side Table Event. Chef Mickey will walk you through each course and teach you lots of tips and tricks along the way.
Menu:Â
Chef: Mickey
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
