Tomatoes are a versatile ingredient in many cuisines around the world. They come in different varieties and colors, some sweet and some tart. Come join us for this class all about tomatoes and find a newfound appreciation for this amazing fruit.
Participation: Hands On Class!
Menu:
- Tomato Marmalade with Goat Cheese Appetizer
- Green Tomato Gazpacho with Poached Shrimp
- Oven Roasted Tomato Sauce with Italian Sausage and Pasta
- Tomato Marmalade with Ricotta Cake and Cream Cheese Frosting
What you will Learn:
- How to make Tomato Marmalade
- Green Tomato Gazpacho vs Red Tomatoes
- How to peel a Tomato using the cooking method
Chef: Laura
A glass of wine or beer is included with the event. Additional glasses may be purchased at the wine bar!
10% off all regularly priced merchandise the day of the event.