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Join us for a Celebration of Tomatoes cooking class, where the star of the show is the humble tomato! We’ll delve into the world of Spanish cuisine with a refreshing classic gazpacho, before elevating the flavors of heirloom tomatoes with creamy horseradish cream and chive oil. Then, we’ll savor the rich flavors of roasted beef tenderloin paired with herbed yellow wax beans and a tangy eggless tomato bernaise. Come prepared to taste the versatility and depth of this beloved ingredient and take home new skills to make your own tomato creations shine. Don’t miss out on this delicious journey – sign up now and discover why tomatoes truly are the ‘queen of the garden’!
Participation: Demonstration/Chef Side Table Event. There will not be recipes for this class but Chef Lee will walk you through each course and give you lots of tips and tricks along the way. So sit back drink some wine, ask lots of questions and enjoy an amazing meal!
Menu:
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
