On a frosty day, there's nothing like whipping up a cozy stew with top-notch ingredients and trusty kitchen gadgets.
The inviting aroma and bubbling pot create a delightful, heartwarming experience that chases away the chill.
+iCal

Four Courses and Wine Pairing with Chef Andy

Saturday, May 27
$125.00
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Participation Level: Demonstration Only

Instructor: Chef Andy

If you have ever taken a class with Chef Andy, you know the experience and food will be quite memorable!

1st:
Grilled Artichokes. House made ricotta, honey, extra virgin olive oil, preserved kumquats, sunchoke chips
2nd:
Lobster. Herb butter, sugar snap peas, lemon buerre blanc
3rd:
Cavatelli. Ramp butter, parmesan
4th:
Quail stuffed with Mushrooms and Truffles
5th:
Blueberry Rhubarb Tart. Whipped cream
There will be a wine pairing with each course.
Date and time
Saturday, May 27
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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  • Monday: Closed
  • Tuesday: 10:00am-9:00pm
  • Wednesday: 10:00am-5:00pm
  • Thursday: 10:00am-9:00pm
  • Friday: 10:00am-9:00pm
  • Saturday: 10:00am-9:00pm
  • Sunday: 11:00am-4:00pm

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